Louis Royer Cognacs
offer a singular style, a round and smooth experience with distinct generous fruity notes.
Rich and fruity,
with subtle notes of honey.
Opulent and well balanced,
offers complex notes of dry fruits
and hints of vanilla.
Intense and complex,
with a superb bouquet
of fruits and spices.
A very beautiful composition,
which expresses all the richness of
Grande and Petite Champagne eaux-de-vie
and offers a rare complexity.
The brand, along with its values, dates back to 1853 when Louis Royer – a cellar master and son of a renowned local stonemason – founded a Cognac House under his name in Jarnac, the small town known as “the home of craft cognacs”.
Louis Royer infuses this house with his humanist values, his generosity, his love of a job well done, his sense of teamwork, his patience and his desire to reveal and offer the best that the fruit can offer.
Vine to glass
Louis Royer has always greatly valued human skills and craftsmanship.
In each of our bottles, you will experience the dedication and know-how of our employees, from the vineyard to the market, through all stages of production.
We are proud that our vine to glass story – an epic unrushed journey from the terroir of the Old World to the connoisseur of the New – be reflected in every drop of Louis Royer Cognac.