Only the finest mild and fruity Cognacs.
Louis Royer Cognacs offer a singular style, combining a generous fruitiness to a round and smooth palate.
Optimal production conditions and strict control of the woody notes induced by ageing in barrels allow us to obtain this unique aromatic profile.
We are one of the few houses with cellars on the very banks of the Charente. Be it during summer or winter, the natural humidity and constant temperature in our cellars contribute to the generosity and elegance of our Cognacs.
VS
Fresh and fruity,
with subtle notes of honey.
VSOP
Opulent and well balanced,
offers complex notes of dry fruits
and hints of vanilla.
XO
Intense and complex,
with a superb bouquet
of fruits and spices.
EXTRA
A very beautiful composition,
which expresses all the richness of
Grande and Petite Champagne eaux-de-vie
and offers a rare complexity.
ELOGE
Eloge is an exquisite and unique Cognac, extraordinary powerful with intense and mellow aromatic notes.
Cocktail cabinet
Signature Konoisseur
Rock the pear
50 ml Cognac VS Louis Royer
10 ml lemon juice
10 ml grapefruit juice
10 ml rich sugar syrup
5 ml pear liquor
HOW TO MAKE
Pour all the ingredients into the shaker.
Fill it with ice cubes and shake for 12 seconds.
Use a rock glass and pour over ice.
GARNISH
Garnish with a dehydrated pear slice.
Summer Cooling
40 ml Cognac VS Louis Royer
15 ml Orange and hazelnuts syrup
15 ml Lemon juice
Top with Ginger ale
HOW TO MAKE
Use a cocktail shaker and shake all the ingredients with ice cubes for 12 seconds.
Pour in an highball glass over ice.
GARNISH
A long lemon zest.
Citrus honey
50 ml Cognac VS Louis Royer
15 ml Honey water
30 ml Grapefruit Juice
Top with soda water
HOW TO MAKE
Use a cocktail shaker and shake all the ingredients with ice cubes for 12 seconds.
Pour in an highball glass over ice.
GARNISH
Garnish with a grapefruit zest and 3 spirgs of thyme.
Louis Intense
45 ml Cognac VS Louis Royer
20 ml Red fruits tea
10 ml Timut pepper syrup
15 ml Verjus
HOW TO MAKE
Stir all ingredients with ice in a mixing glass. Double strain into a chilled coupette glass.
GARNISH
Dehydrated pansy flower.
Our cognac is slowly matured in our traditional cellars on the banks of the Charente river.
ABUSE OF ALCOHOL IS DANGEROUS FOR YOUR HEALTH. WE REMIND YOU TO ENJOY RESPONSIBLY.
LEGAL NOTICE
