VS
Fresh and fruity, with subtle notes of honey.
A straightforward cognac, fruity, yet with a pleasant complexity.
The blend
A base of Fins Bois and Bons Bois, sublimated by almost 30% of older Petite Champagne, with an ageing from 2 to 4 years in our traditional cellars.
The palette
Dominant of pear, red fruit and lychee notes, with subtle touches of orange blossom.
How to consume
A cognac to be enjoyed in long drinks or cocktails.
VSOP
Opulent and well balanced, with complex notes of dry fruits and hints of vanilla.
A rich, round and harmonious cognac.
The blend
A base of Fins Bois and Bons Bois, sublimated by almost 30% of older Grande and Petite Champagne, with an ageing from 4 to 7 years in our traditional cellars.
The palette
Very present notes of dried fruits (fig – apricot), blackcurrant and grape. We appreciate a nice complexity and beautiful roundness sublimated by vanilla and chocolate notes.
How to consume
A cognac to be enjoyed dry, on the rocks or in cocktail.
XO
Intense and complex, with a superb bouquet of fruits and spices.
An ample, mild and round cognac with a pleasant persistence.
The blend
A perfect balance between Fins and Bons Bois on one side, and Grande and Petite Champagne on the other, with an ageing from 10 to 25 years in our traditional cellars.
The palette
This Cognac will offers you a harmonious balance of fruity and woody notes such as candied orange, dried apricot, cigar box or blond tobacco. The spicy hints of honey are a perfect combination for the famous Rancio.
How to consume
A cognac to be enjoyed dry, on the rocks or with a dash of water.
EXTRA
A very beautiful composition, which expresses all the richness of Grande and Petite Champagne eaux-de-vie and offers a rare complexity.
Very expressive, very marked floral notes, powerful rancio, perfectly integrated.
The blend
A perfect balance between Fins and Bons Bois on one side, and Grande and Petite Champagne on the other, with an ageing from 35 to 50 years in our traditional cellars.
The palette
This Cognac will offers you a rich and complex balance of fruity and floral notes such as candied citron, passion fruit, lilac or acacia. The spicy notes of saffron and beeswax go hand-in-hand with the famous Rancio.
How to consume
A cognac to be enjoyed dry, on the rocks or with a dash of water.
Our cognac is slowly matured in our traditional cellars on the banks of the Charente river.
ABUSE OF ALCOHOL IS DANGEROUS FOR YOUR HEALTH. WE REMIND YOU TO ENJOY RESPONSIBLY.
LEGAL NOTICE
